Sugar Detox Recipe: Strawberry and Lemon Ice Blocks

Ingredients:

• 1 cup fresh strawberries, sliced
• 2 lemons, squeezed
• 2 cups warm water
• 2 sachet of stevia

Method:

1. Put the strawberries into a food processor and puree them leaving a few slices for garnish.
2. Strain it into a strainer.
3. Add in lemon juice and
4. Mix stevia and warm water until stevia dissolves and pour it into the strainer.
5. Mix well.
6. Put strawberry slices into moulds.
7. Slice the squeezed lemon zest and put some into moulds.
8. Share the lemonade into block moulds or piece paper or plastic cups.
9. Place popsicle sticks in the centre of each and freeze for 5 hours.

Makes 6

Notes: You can choose any fruits of your choose, just ensure you are not having more than 1 popsicle a day.